Blueberry Protein Muffins

recipes Apr 02, 2020


Blueberry Muffins 

These are a huge hit in our house and ones we have stocked in the freezer at all times.  Gluten and dairy free too so I get to eat them all up!


1 1/2 cups Bobs Red Mill 1:1 Gluten Free Baking Flour
2 scoops Collagen Peptides
1 tsp. baking powder
1/4 tsp. sea salt 
1/2 cup plant based yogurt 
1/2 cup coconut sugar
1/4 cup honey
1/4 cup hemp milk
2 eggs
2 tsp. grated lemon rind
2 tbsp. lemon juice 
1/2 cup blueberries 
Pre-heat oven to 350 degrees and spray a silicone muffin pan lightly with cooking spray.  In a mixing bowl, combine dry ingredients.  In a separate bowl, combine wet ingredients except blueberries.  Add dry ingredients to wet and mix well.  Gently fold in blueberries then scoop into prepared pan.  Bake for 25-30 minutes or until lightly golden brown and a toothpick poked in the center comes out clean. 



Nutrition news, recipes, meal planning ideas, workouts, and more!  All for free when you click subscribe!  Don't worry, your information will not be shared.

P.S. I promise not to spam you!