Sausage and Butternut Squash Casserole
May 06, 2018
Ingredients
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2 cups roasted butternut squash, diced
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1/2 lb. ground breakfast sausage, cooked
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1 zucchini, shredded
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6 eggs
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1/4 cup almond milk, coconut milk or organic milk
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1 tsp. fresh or dried thyme
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1 tsp. garlic powder
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1/2 tsp. sea salt
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1/2 tsp. pepper
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1 tbsp. coconut oil
Instructions
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Pre-heat over to 400 degrees.
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Melt coconut oil then brush onto the bottom and sides of a 8x8 baking dish.
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Evenly spread butternut squash in the baking dish.
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Spread sausage over butternut squash then top that with the shredded zucchini.
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In a small bowl whisk together eggs, milk, and seasonings.
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Pour egg mixture evenly over the sausage, butternut squash and zucchini.
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Bake for 35-45 minutes or until the center is cooked through.
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Allow to sit for 5 minutes before serving.
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Enjoy!
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